Napoli Hybrid Pizza Oven

The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq inches of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

-Upgraded 54,000 BTU Burner: Larger, more powerful burner

-100% Italian Craftsmanship: designed and built in Italy since 1978

-Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less

-Solid welded bent-steel dome: engineered for all weather, made to endure

-Pair it with a Portable Cart add-on for easy mobility

-No hassle—oven is pre-assembled, cart setup is a breeze

-Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

Fuel Type: Propane, Natural Gas (with Conversion Kit) or Wood
Fuel Time: A 20-pound tank lasts approximately 8 hours at full capacity
External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)
Internal Dimensions: 24"D, 24"W, 14"H
Cooking Surface Area: 20"D, 24"W, 14"H
Pizza Capacity: Two 10" pizzas | Two 12" pizzas
Weight: 264 lbs. w/ cart | 220 lbs. countertop.
Included Accessories: Oven door & cooking stones
Warranty: Two-year warranty against manufacturer defect. Ten-year warranty on the dome of the cooking chamber. Ten-year warranty on the Stainless Steel Burner (Burner cylinder only)