Cluck & Squeal All Purpose Himalayan Seasoned Salt

USAGE & TIPS:

SIMPLE - Replace your salt in all your recipes with our All Purpose Himalayan seasoned salt, and then a touch more to taste if needed. 

PERFECT MEASURE - Add 1 tablespoon for each pound of meat to make Burgers or Sausages.

IN MODERATION - According to fat content, thickness, and your chosen ingredient.

ROASTED CHICKEN & STEAKS - Moderately covered, you can still see the meat through the seasoning.

PRIME RIB & BBQ BRISKET - Covered well, marinate for one hour, and ensure the seasoned salt has adhered well. Add coarse butcher black pepper to experience a Central Texas Style Barbecue flavour.

Do NOT ignore your soups, salads, dressing, sauces, vegetables and much more.

WE LOVE IT ON: Our table! Yup you got it! You don’t even have to cook with it. Simply just replace your salt. We add it to our mashed potatoes or mashed squash with a bit of butter and season as desired. We can’t make it any easier to use and flavourful for the masses to savour/enjoy/crave/fall in love with.