Classic Joe III
The Kamado Joe® Classic III is our most advanced ceramic charcoal grill yet. It includes the revolutionary SlōRoller Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke while delivering the great taste and texture that only a ceramic bbq grill can provide. The 3-Tier Divide and Conquer® Cooking System doubles cooking space and allows you to cook foods at different temperatures. You won't find a better, more versatile kamado ceramic grill.
Limited Lifetime Warranty on Ceramic Parts
Kamado Joe® warrants that all ceramic parts used in this Kamado Joe® grill and smoker are free of defects in material and workmanship for as long as the original purchaser owns the grill.
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KAMADO JOE AIR LIFT HINGE
Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want.
3-TIER DIVIDE & CONQUER® COOKING SYSTEM
Our patented Divide & Conquer® Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.
PATENTED SLŌROLLER HYPERBOLIC SMOKE CHAMBER
The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves throughout the smoke chamber, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.
The durable cast aluminum JoeTisserie transforms the Kamado Joe® Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the signature Kamado Joe® high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.